Published On Oct 10, 2018
It takes years of training to become a sushi master in Japan. But can Brian and Joji master the craft in time for their party tonight? Joined by Yoya Takahashi, the beloved sushi chef behind L.A.'s Hamasaku, the guys learn how to serve up omakase-grade fish from the comfort of their Hollywood Hills party pad. From slicing slivers of sashimi to molding perfect pieces of nigiri, chef Takahashi schools his young pupils on the basic principles behind one of the world's most respected culinary traditions. After Joji and Brian prove themselves to be promising students (well, one of them anyway...), chef Takahashi breaks out the crown jewel of his menu: live prawn topped with gold flakes and uni. Find out if Brian and Joji have what it takes to make it behind the Hamasaku sushi counter in an all new episode of Feast Mansion.
Catch Joji and Rich Brian on the 88 Degrees and Rising Tour this fall: https://88rising.com/
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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
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